Lobster Lasagna - Restaurant Association of Nova Scotia

Ingredients

• 2 pounds fresh asparagus spears, cut into 2-inch pieces
• 2 tablespoons olive oil
• 1 9-ounce package no-boil lasagna noodles
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1-1/2 cups chicken broth
• 1/4 teaspoon white pepper
• 2 4-1/2-ounce rounds Brie cheese, peeled and cubed
• 1/4 cup dry sherry (optional)
• 2-1/2 cups chopped cooked lobster meat* or 2 6- or 8-ounce packages flake-style imitation lobster
• 2/3 cup finely shredded Parmesan cheese
• 1 cup chopped tomato