Vegan Cashew Cheesecake | 28 By Sam Wood

Ingredients

• 1 teaspoon coconut oil (melt for greasing)
• 2 cups cashew nuts (soak for at least 4 hours)
• 1 cup coconut milk
• 1/3 cup coconut oil (melted)
• 1/4 cup honey (or maple syrup)
• 1/2 lemon (juiced)
• 1 teaspoon vanilla bean paste
• 6 strawberries
• 125 g blueberries (fresh or frozen)
• 1 pinch salt