Vegan Cashew Cheesecake - Christine Avanti

Vegan Cashew Cheesecake - Christine Avanti

www.christineavanti.com

Indulge in the smooth and velvety Vegan Cashew Cheesecake Filling. Perfect for homemade cheesecakes and sweet treats.

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Ingredients

  • 3 cups raw cashews, soaked overnight (drained and rinsed)
  • ½ cup maple syrup
  • ½ cup coconut oil (melted)
  • ¼ cup lemon juice
  • 1 tsp vanilla extract
  • Christine's Gluten Free Pie Crust (click for recipe)
  • nonstick cooking spray

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