Gluten Free Granola Blueberry Pancakes | Bob's Red Mill Natural Foods
These delicious gluten free pancakes are filled with crunchy granola and sweet, tangy blueberries for even more flavor! Created by Julie Stoner at Stoner…
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Cooking tools:
- Cookie scoop
- Griddle
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 Egg
- 1 cup Milk
- 2 Tbsp Melted Butter
- 1 Tbsp Maple Syrup
- 1 cup Gluten Free 1-to-1 Baking Flour
- 2 tsp Baking Powder
- ½ tsp Salt
- ½ cup Lemon Blueberry Homestyle Granola
- ½ cup fresh or frozen Blueberries
- Butter or Oil of choice, for cooking
- Butter and Maple Syrup, for serving
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