Salmon burgers with herb aïoli | epicuriantime.com

Ingredients

• 2 small cloves garlic
• salt
• 1-1/2 cups mayonnaise
• 1/3 cup finely chopped fresh chives
• 2 Tbs. finely chopped fresh dill
• 1-1/2 Tbs. Dijon mustard
• 1 Tbs. fresh lemon juice
• 1/8 tsp. cayenne
• Freshly ground black pepper
• 5 brioche, hamburger or Kaiser buns, 1 cut into large cubes, the other 4 split
• 1 lb (2 cups) skinless salmon fillets, skinned and boned, cut into 1-inch pieces
• 2 oz. (4 Tbs.) unsalted butter
• recipeIngredient ends