Texas Brisket Tacos | Holy Recipe

Ingredients

• ***For the brisket:***
• 2 tablespoons tomato paste
• 2 teaspoons Dijon mustard
• 1/4 cup coconut aminos
• 1/4 cup beef broth
• 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon ground cumin
• 1 (3-pound) flat-cut beef brisket, excess fat discarded
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons extra-virgin olive oil
• ***For the tacos:***
• 1 tablespoon extra-virgin olive oil
• 2 medium poblano peppers, sliced
• 1 medium white onion, sliced
• corn tortillas, to taste, warmed
• 2 tablespoons fresh cilantro, chopped, for garnish
• 2 limes, cut into wedges, for serving