Lentils du Puy and Carrot Salad | Edible Santa Barbara and Wine Country
Lentils du Puy and Carrot Salad: A flavorful French-inspired dish with tender lentils, multicolored carrots, and a mustardy vinaigrette.
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Ingredients
- 2 cups Lentils du Puy
- 2 small red onions ( peeled and quartered)
- 1 bay leaf
- 4 cups vegetable stock
- Coarse sea salt
- 3 large red carrots (halved lengthwise and cut on a bias into 1⁄2-inch slices)
- 3 large orange carrots (halved lengthwise and cut on a bias into 1⁄2-inch slices)
- Olive oil
- 4 green onions (thinly sliced)
- 3 tablespoons parsley (finely chopped)
- 3 tablespoons chives (finely chopped)
- Salt
- Pepper
- Juice of 1 lemon
- 1 tablespoon Dijon mustard (or walnut mustard)
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
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