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Classic Sauce Tomat Recipe (French Tomato Sauce)
Sauce tomat is one of the classic French mother sauces. It's deeply tomato-y, creamy without cream, and can be used as a base for braised meat, thinned for soup, or tossed with pasta.
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Ingredients
- 1 tablespoon unsalted butter
- 2 ounces salt-cured pork, diced small
- 1 cup carrots, diced
- 1 cup onions, diced
- 1 cup celery, diced
- 2 cloves garlic, thinly sliced
- 2 sprigs of thyme
- 1 bay leaf
- 2 (28-ounce) cans whole tomatoes, crushed in a bowl
- 1 quart veal or chicken stock
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