Classic French Mother Sauces: Sauce Tomate
Sauce tomate—one of the classic French "mother sauces" is a bright tomato sauce, thickened with roux and enriched with veal stock
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Ingredients
- 1 1⁄2 oz. salt pork, finely chopped
- 2 tbsp. unsalted butter
- 1 small carrot (1½ oz.) carrot, peeled and coarsely chopped
- 1⁄2 medium white or yellow onion (1½ oz.), coarsely chopped
- 1 bay leaf
- 1 sprig thyme
- 3 tbsp. all-purpose flour
- 2 1⁄2 lb. coarsely chopped fresh tomatoes or two 28-oz. cans crushed tomatoes
- 2 cups veal or beef stock
- 1 clove garlic, crushed
- pinches of sugar
- Kosher salt
- freshly ground black pepper
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