Bacon-and-Swiss Patty Melts - Finlandia Cheese
Enjoy delicious Bacon-and-Swiss Patty Melts with Finlandia Cheese—rich, matured Swiss slices in a savory beef patty melt. Perfect for a hearty meal!
Ingredients
- ¾ cup unsalted butter, room temperature
- 1 large yellow onion,cut into 1/4-inch slices
- 1 each small red and green bell pepper, cut into 1/4-inch slices
- 0 Kosher salt and freshly ground black pepper, to taste
- 16 Oz lean ground beef
- 8 slices Texas toast
- 8 slices thick-cut bacon, cooked
- 8 slices Finlandia Imported Swiss Slices
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