How To Make Shrimp Burger - Best Recipe | Charleston Magazine

Name: How To Make Shrimp Burger - Best Recipe | Charleston Magazine
Ingredients: 1½ lbs. 31/35-count local shrimp, peeled and deveined; 1/4 tsp. freshly ground black pepper; 2 tsp. Old Bay Seasoning; 1 medium jalapeño, seeded and minced; 2 Tbs. chopped flat-leaf parsley leaves; 1 raw egg white; 1/2 cup panko bread crumbs; 2 Tbs. canola oil; 4 large hamburger buns; 4 Tbs. unsalted butter; 2 cups shredded iceberg lettuce; 8 (1/8-inch thick) slices tomato, small slicing variety preferred; 1/3 cup Duke’s mayonnaise; 1/3 cup sour cream; 1/2 Tbs. prepared horseradish; 1/2 Tbs. fresh lemon juice; 1 Tbs. roughly chopped flat-leaf parsley; 1 Tbs. roughly chopped dill fronds; 1 Tbs. drained, rinsed, and chopped capers; 1/4 tsp. kosher salt, or to taste

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Ingredients

1½ lbs. 31/35-count local shrimp, peeled and deveined
1/4 tsp. freshly ground black pepper
2 tsp. Old Bay Seasoning
1 medium jalapeño, seeded and minced
2 Tbs. chopped flat-leaf parsley leaves
1 raw egg white
1/2 cup panko bread crumbs
2 Tbs. canola oil
4 large hamburger buns
4 Tbs. unsalted butter
2 cups shredded iceberg lettuce
8 (1/8-inch thick) slices tomato, small slicing variety preferred
1/3 cup Duke’s mayonnaise
1/3 cup sour cream
1/2 Tbs. prepared horseradish
1/2 Tbs. fresh lemon juice
1 Tbs. roughly chopped flat-leaf parsley
1 Tbs. roughly chopped dill fronds
1 Tbs. drained, rinsed, and chopped capers
1/4 tsp. kosher salt, or to taste

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How To Make Shrimp Burger - Best Recipe | Charleston Magazine

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