How To Make Shrimp Burger - Best Recipe | Charleston Magazine
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Cooking tools:
- Food processor
- Cast iron skillet
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Paper towel
- Oven
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 1½ lbs. 31/35-count local shrimp, peeled and deveined
- 1/4 tsp. freshly ground black pepper
- 2 tsp. Old Bay Seasoning
- 1 medium jalapeño, seeded and minced
- 2 Tbs. chopped flat-leaf parsley leaves
- 1 raw egg white
- 1/2 cup panko bread crumbs
- 2 Tbs. canola oil
- 4 large hamburger buns
- 4 Tbs. unsalted butter
- 2 cups shredded iceberg lettuce
- 8 (1/8-inch thick) slices tomato, small slicing variety preferred
- 1/3 cup Duke’s mayonnaise
- 1/3 cup sour cream
- 1/2 Tbs. prepared horseradish
- 1/2 Tbs. fresh lemon juice
- 1 Tbs. roughly chopped flat-leaf parsley
- 1 Tbs. roughly chopped dill fronds
- 1 Tbs. drained, rinsed, and chopped capers
- 1/4 tsp. kosher salt, or to taste
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