Kale and Sausage Soup ~ Daily Ration with Alicia
Hearty Kale and Sausage Soup | Perfect for warming up on chilly days. Chock-full of kale and veggies, this recipe is easy to make in under 30 minutes. Enjoy!
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 lb sweet Italian sausage (casings removed)
- 1/2 lb hot Italian sausage (casings removed)
- 1 heaping tablespoon minced garlic
- 2 bay leaves
- 2 teaspoons dried rosemary
- 1 carrot scrubbed and diced
- 1 large onion (diced)
- 1 russet or gold baking potato (peeled and diced)
- 2 tablespoons tomato paste
- 1 bunch kale (washed, stemmed and rough chopped)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 6 cups chicken broth (low sodium or homemade)
- salt and pepper to taste
- shredded Parmesan for garnish
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