Kung Pao Tofu With Vegetables Recipe | Archana's Kitchen

Ingredients

• 2 tablespoons Corn flour
• 2 tablespoons Soy sauce
• 1 Green Bell Pepper (Capsicum) finely chopped
• 1 tablespoon Honey
• 1-1/4 cups Water
• 1 tablespoon Sesame (Gingelly) Oil
• 4 cloves Garlic finely chopped
• 1 inch Ginger finely chopped
• 2 Dry Red Chillies
• 2 Spring Onion Greens finely chopped chopped
• 1 Red Bell pepper (Capsicum) diced
• 1 Green Bell Pepper (Capsicum) diced
• 1/4 cup Roasted Peanuts (Moongphali)
• 1 teaspoon Black pepper corns coarsely pounded
• 250 grams Tofu diced
• Salt to taste
• 2 cups Cooked rice
• 1/2 cup Green beans finely chopped
• 1/2 cup Green Bell Pepper (Capsicum) finely chopped
• 1/2 cup Carrots finely chopped
• 4 Spring Onion (Bulb & Greens) finely chopped
• 1 teaspoon Black pepper powder
• 1 teaspoon Oil