Loaded Bulgogi Fries | Recipes | Lee Kum Kee Home USA

Loaded Bulgogi Fries | Recipes | Lee Kum Kee Home USA

usa.lkk.com

Tender ribeye slices combined with a sweet and savory marinade, piled high on a bed of crispy fries, and all harmonized by a fiery sriracha aioli.

Keywords

  • Lee Kum Kee
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Cooking tools:

  • Squeeze bottle
  • Airtight container
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Pan
  • Stove
  • Refrigerator
  • Colander
  • Spatula
  • Spoon
  • Serving platter

Ingredients

  • 1 lb. ribeye, thinly sliced
  • 1 cup kimchi, drained, coarsely chopped
  • 1 (32 oz.) bag frozen French fries
  • sliced scallions, for garnish
  • black and white sesame seeds, for garnish
  • 1/2 small white onion, diced
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Coarse Ground Black Pepper
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup mayonnaise
  • 1/2 cup Lee Kum Kee Sriracha Chili Sauce

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