Bacon and sage fougasse

Bacon and sage fougasse

www.olivemagazine.com

Try this bacon and sage fougasse which takes only 20 minutes in the oven. Perfect to tear and share with friends for a weekend brunch.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Grater
  • Kitchen scale
  • Skillet
  • Paper towel
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Kitchen towel
  • Oven

Ingredients

  • 200g bacon lardons
  • 1 packet/280g bread or pizza mix
  • 1 bunch sage leaves chopped
  • 50g parmesan grated
  • olive oil

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