Bacon Fougasse

Name: Bacon Fougasse
Ingredients: 1 onion, coarsely chopped; 5 slices bacon, cut crosswise into strips; 2 tablespoons (30 ml) olive oil; 1 cup (250 ml) lukewarm water; 1 tablespoon (15 ml) sugar; 2 1/2 cups (625 ml) unbleached all-purpose flour; 1 teaspoon (5 ml) instant dry yeast; 1 1/2 teaspoons (7.5 ml) salt

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In a skillet over medium heat, fry the onion and the bacon in 15 ml (1 tablespoon) oil until the bacon is crisp and the onion well browned. Drain and let cool. In a bowl, combine the water and the s

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