Bacon, Cheese & Garlic Fougasse
Delicious artisan fougasse with garlic, bacon, and cheese for picnics or breakfast. Perfect for parties or as a savory side dish. Freezable and great anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Food processor
- Stand mixer
- Mixing bowl
- Rolling pin
- Chef's knife
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 500g strong white bread flour
- 1 teaspoon salt
- 5g sachet of easy fast action yeast
- 2 tablespoons olive oil, plus extra for brushing
- 300ml water, tepid
- 6 rashers smoked back bacon, roughly chopped (or 100g smoked lardons)
- 1 teaspoon garlic granules (or 2 cloves garlic, finely crushed)
- 100g Gruyere cheese, grated (or Cheddar cheese)
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