Onion bacon fougasse - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA traditional flat, leaf-shaped, French bread – similar to the Italian focaccia. It cooks in just 15 minutes
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
- Rolling pin
- Baking parchment
- Baking sheet
- Pastry brush
- Oven
- Cooling rack
- Bread knife
- Wooden spoon
Ingredients
- 400g strong white flour
- 7g sachet fast-action yeast
- 1 tsp salt
- 300ml water
- 4 tbsp olive oil, plus extra for brushing
- 1 onion, finely chopped and fried
- 2 rashers back bacon, finely chopped and fried
- sea salt, for sprinkling (optional)
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