Cookwith - Ridiculous Mushroom “Filet” with Crunchy Nori Chimichurri

Ingredients

• 4 large king oyster mushrooms (about 1 lb), stems split in half lengthwise
• 2 tbsp olive oil
• 1 1/2 tsp kosher salt, divided
• 1 tsp freshly cracked black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp ground coriander
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp fresh chives, thinly sliced
• 1 sheet nori, crumbled
• 1 tbsp capers, rinsed and chopped
• 2 tbsp red wine vinegar
• 1/3 cup olive oil (for chimichurri)
• 1/2 small shallot, finely minced
• 1/4 tsp chili flakes (optional)
• Zest of 1 lemon
• 1 lemon, cut into wedges (for serving)