Herbed Feta and Cheddar Hand Pies | culture: the word on cheese

Ingredients

• 2 tablespoons olive oil
• ½ cup diced red onion
• ½ cup diced red bell pepper
• 1 cup cooked chopped kale (well drained)
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• 1 cup shredded cheddar
• ½ cup soft-style feta (such as Valbreso, crumbled)
• ½ cup chopped fresh parsley
• ¼ cup chopped fresh dill
• 1 egg beaten
• 1 tablespoon milk
• 2 piecrust rounds (12-inch)
• Black sesame seeds (optional)