Columbia River Steelhead Oscar - saltys.com

Ingredients

• Columbia River Steelhead
• 4 6 oz pieces Columbia River Steelhead
• 2 tbsp tablespoons olive oil
• Salt and pepper
• 0.50 lb asparagus, blanched and cut into ½’ batons
• 4 oz Dungeness crab meat
• Lemon zest of 1 lemon
• 2 tbsp melted butter
• 0.50 cup Bearnaise Sauce, recipe follows
• Bearnaise Sauce
• 1 tbsp white wine
• 2 tsp red wine vinegar
• 1 tsp 1 teaspoon shallot, minced
• 1 tsp tarragon, chopped
• 0.25 tsp teaspoon pepper
• 1 egg yolk
• 1 tbsp lemon juice
• 0.25 tsp salt
• Pinch cayenne pepper
• 0.25 cup melted butter