Pan Seared Halibut Steak - saltys.com
Voted King 5 Best of Western Washington every year since 2008, be sure you're hungry when you come and be ready to loosen your belt a notch before you head home from our waterfront seafood restaurant.
Ingredients
- Serves 4
- 4 8 oz. halibut steaks
- 4 tablespoon olive oil, divided
- 2 tablespoons canola oil
- 1 pound fingering potatoes
- 1 tablespoon Harissa paste
- 1 pound asparagus, ends snapped off
- 1 cup white wine
- ½ shallot, chopped
- 3 sprigs fresh thyme
- 4 peppercorns
- 1 bay leaf
- 3 cups water
- 1 tablespoon lobster base concentrate
- 1 cup heavy cream
- Pinch saffron
- 2 tablespoons butter
- Salt and pepper
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