Mustard-Glazed Salmon With Garden Lentils

Mustard-Glazed Salmon With Garden Lentils

www.elliekrieger.com

This dish of mustard-glazed salmon served over lentils with fresh vegetables, lemon and thyme brims with color, flavor and nutrition.

View full recipe on www.elliekrieger.com

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Ingredients

  • 4 cups water
  • 1 1/4 cups beluga (black) lentils, rinsed and picked over to remove any stones
  • 2 tablespoons olive oil
  • 1/3 cup chopped shallots (1 medium)
  • 1 clove garlic, minced or finely grated
  • 2 teaspoons chopped fresh thyme leaves (or 3/4 teaspoon dried)
  • 1 1/2 teaspoons finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups lightly packed baby spinach leaves, coarsely chopped
  • 1 cup grape tomatoes, quartered
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon freshly ground black pepper
  • Four (6-ounce) skin-on salmon fillets

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