Hokkaido Scallop Carpaccio, Salsa di Riso, Truffle Caviar | ToTT Store
There are few things more decadent than fresh plump scallops sprinkled with truffle caviar. Impress your guests with this dish at your next dinner party!
Ingredients
- 8 pcs Hokkaido scallop sashimi quality
- 80 gm Risotto
- 1 tin Truffle caviar
- 20 gm Mesclun
- 1 pc Lemon
- 20 ml Extra virgin oil
- Pinch Truffle salt
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