Scallop Carpaccio and Shiso Pesto Sauce Recipe - Cooking with Dog
We are making Pesto sauce with lots of shiso, a Japanese leafy herb and Carpaccio with fresh sashimi. The refreshing aroma of the shiso leaves brings out the flavor of the scallops. Delicious!
Ingredients
- 6 Scallop (sashimi-grade)
- 6 slices Zucchini (sauteed)
- 4 Cherry Tomato
- 8 g Kaiware Radish Sprouts (or substitute: garden cress)
- 30 g Baby Salad Greens
- 2 Button Mushroom
- Salt
- Pepper Blend
- Lemon Juice
- Extra Virgin Olive Oil
- Parmesan Cheese
- 30 Shiso Leaf (15g/0.5 oz for 2 people)
- 10 g Roasted Walnut
- 1 tsp Garlic Clove (chopped)
- 1/4-1/3 tsp Salt
- Black Pepper (coarsely ground)
- 50 ml Extra Virgin Olive Oil
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