Tuna Carpaccio with Truffle - Kosher.com

Ingredients

• 2 8-ounce sushi-grade tuna steaks
• fresh cracked pepper
• salt
• Tuscanini Sliced Truffles
• 3 tablespoons good-quality butter (I use the French stuff for this)
• 2 tablespoons soy sauce
• 1 tablespoon water
• 1 tablespoon Gefen Maple Syrup
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• 1/2 cup microgreens
• juice of 1/2 a lime
• 1 shallot
• toast or crackers, to serve