Beef cheeks and kiwi quinoa Recipe | Beef + Lamb New Zealand

Ingredients

• 1kg Quality Mark beef cheeks
• 2 Tbsp olive oil
• 1 onion
• 4 garlic cloves
• 3 carrots
• 2 sticks celery
• 1 Tbsp white flour
• 1 orange
• 500ml beef stock i
• 2 bay leaves
• 1 cup (150g) Kiwi Quinoa i
• 2 cups (500ml) water
• 1 lime i
• 2 Tbsp extra virgin olive oil
• sea salt
• black pepper
• 2 Tbsp flat-leaf parsley