Smoked beef cheek pie Recipe | Beef + Lamb New Zealand

Ingredients

• 1Kg Quality Mark beef cheeks i
• 2 large onions
• 5 garlic cloves
• 1 celery stalk
• 1 carrots
• 2 bay leaves
• 2 litres beef stock i
• 2 Tbsp fresh thyme
• 1 Tbsp brown sugar
• 130g white flour
• 100g butter
• 1 Tbsp Worcestershire sauce
• 1 Tbsp sherry vinegar
• kosher salt
• black pepper
• 1 kg puff pastry
• 3 eggs
• 1 cup Manuka wood chip