Gluten Free Creamy Pumpkin and Sage Pasta Recipe
Dairy free gluten free pasta recipe. Healthy pasta idea using creamy pumpkin and sage. Great for a healthy quick weeknight dinner idea
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Stove
- Nonstick skillet
- Spoon
Ingredients
- 500g pumpkin, peeled
- 1 clove garlic, crushed
- 2 tablespoons sage
- 2 tablespoons continental parsley
- 1 1/2 teaspoons gluten free chicken stock powder
- 1 1/2 cups Vitasoy Soy Milky Lite
- Pepper
- 375g gluten free penne pasta
- 1 tablespoon parsley, additional to serve
- 2 tablespoons parmesan cheese (optional)
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