Cheddar-Dill Biscuits | Cape Cod LIFE

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 2 ½ tsps baking powder
• ½ tsp baking soda
• 1 tsp salt
• 8 tbsps unsalted cold butter, cut into small diced pieces ((1 stick))
• 2 tbsps chopped fresh dill or chives or parsley ((optional))
• 1 ½ cups shredded sharp cheddar cheese or pepper-jack cheese
• 1 to 1 ¼ cups buttermilk