Ranch Dutch Oven Roast Chicken in Oven Bag - The Weary Chef

Ingredients

• 2 cups milk
• 2 tablespoons powdered Ranch seasoning mix (plus an extra teaspoon)
• 1 teaspoon salt
• 6-8 pounds whole chicken
• 1 tablespoon all purpose flour (OK to substitute gluten-free flour)
• 1 pound baby red potatoes quartered
• 4 carrots peeled and cut into 1 1/2″ pieces
• 2 tablespoons salted butter melted