Dutch Oven Whole Roast Chicken | Recipe Cart | Recipe Cart
Roast a juicy whole chicken in a Dutch oven with herbs, apples, and garlic for crispy skin and flavorful meat. Perfect in just over an hour!
Ingredients
- 1 whole chicken (3 lbs.)
- 2 tablespoons olive oil
- 1/2 tablespoon Italian seasoning
- 1 tablespoon salt
- 1/2 tablespoon ground black pepper
- 1 apple, sliced
- 1 large yellow onion, sliced
- 1 head garlic, cut in half
- juice from 1/2 lemon
- 2 tablespoons melted butter, divided
- 2 carrots, chopped into 2-inch long pieces
- 1 medium potato, peeled and cut into 1-inch cubes
- 1 teaspoon parsley, finely chopped
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