Ranch Dutch Oven Roast Chicken in Oven Bag - The Weary Chef
Easy ranch roasted chicken in oven bags keeps cleanup minimal and yields a moist bird, perfect for any occasion!
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Cooking tools:
- Oven bag
- Dutch oven
- Instant-read thermometer
- Oven
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Kitchen shears
- Serving platter
Ingredients
- 2 cups milk
- 2 tablespoons powdered Ranch seasoning mix (plus an extra teaspoon)
- 1 teaspoon salt
- 6-8 pounds whole chicken
- 1 tablespoon all purpose flour (OK to substitute gluten-free flour)
- 1 pound baby red potatoes quartered
- 4 carrots peeled and cut into 1 1/2″ pieces
- 2 tablespoons salted butter melted
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