Dutch Oven Roast Chicken | Recipe Cart
Delicious Dutch Oven Roast Chicken with herbs & veggies, perfect for holidays. Add this recipe to your favorites!
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Carving knife
- Carving fork
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
Ingredients
- 1 4 lb. whole chicken, patted dry
- 2 tbsp. olive oil, divided
- 3 1/2 tsp. kosher salt, divided
- 1 1/2 tsp. black pepper, divided
- 1 yellow onion, cut into 1-inch wedges
- 1 head garlic, halved crosswise
- 2 tsp. chopped fresh thyme, plus 4 sprigs
- 1 tsp. paprika
- 1/2 tsp. onion powder
- 3/4 lb. baby Yukon gold potatoes, halved (or quartered if large)
- 3 large carrots, peeled and cut into 1 1/2 inch pieces
- 1/2 c. chicken stock
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