Archivi - Divella
Bring the water to the boil and tip the fresh Trofiette pasta into the water. When the pasta is cooked, drain it and keep some of the cooking water for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.divella.it.
Ingredients
- Fresh trofiette, 400 g
- Garlic, 1 clove
- Extra virgin olive oil, to taste
- Pesto Divella, to taste
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