Trofie al Pesto - Wine and Travel Italy
4 servings Bring a large pot of water to boil, then season it with salt until it is as salty as the sea. Set up a large bowl filled with ice water nearby.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 1 jar basil pesto
- 1-pound package trofie
- 6 small red potatoes, boiled and halved
- 1 cup young green beans
- Sea salt – to taste
- Extra virgin olive oil – to taste
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