Gluten Free Christmas Cake Recipe
The best gluten free Christmas cake you will ever try! Deliciously moist and packed full of dried fruits soaked in brandy. Simply wrap well and store.
Ingredients
- <p>Icing<br />3 tbsp apricot jam<br />400g marzipan<br />500g fondant icing</p>
- <p>Frosted Herbs Decoration<br />25g caster sugar<br />100g granulated sugar<br />2 tbsp water<br />caster sugar, for dusting<br />fresh rosemary fronds<br />fresh cranberries</p>
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