Gluten Free Christmas Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Gluten-free Christmas Cake with mixed dried fruits and nuts, perfect for food lovers this holiday season. Find the recipe at Foodlovers.co.nz.
Ingredients
- 120g (1 cup) gluten free bread mix
- 1/2 teaspoon mixed spice
- 125g butter, softened
- 150g (1 cup) soft brown sugar
- 2 eggs
- 60g ground almonds, lightly toasted
- finely grated zest of 1 lemon
- 320g (2 cups) mixed dried fruit such as sultanas, raisins, cherries, dates, etc.
- 60g hazelnuts, lightly toasted
- 50g glace cherries, quartered
- 50g mixed peel
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