Ham and Jack Frittata
This savory, light-yet-filling frittata is great for breakfast, lunch, or dinner
Keywords
- Eggs
- Breakfast & Brunch
- Weeknight
- Main Courses
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Ingredients
- 12 large eggs
- 1/4 cup half-and-half
- 2 teaspoons Dijon mustard
- 1/2 teaspoon table salt
- 1/4 teaspoon pepper
- 4 ounces Monterey Jack cheese, shredded (1 cup)
- 2 tablespoons extra-virgin olive oil
- 1 green bell pepper, stemmed, seeded, and sliced thin
- 1 large shallot, sliced thin
- 6 ounces thinly sliced deli ham, cut into ½-inch pieces
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