Ingredients
- 75 g azeite
- 2 dentes de alho
- 20 g coentros
- 8 lombos de salmão
- 100 g tomate-cereja
- Pimenta
- 1020 g água
- 1 c. chá de sal
- 800 g batata (de casca vermelha p/ fritar)
- ½ c. chá de caldo de galinha caseiro
- 100 g cebola
- 15 g cebolinho
- 20 g vinagre
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Papelotes de salmão com ervas aromáticas ao estilo mediterrâneo - Cookidoo® – the official Thermomix
cookidoo.co.uk
Papelotes de salmão com cuscuz com tomate seco - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salmão com batata e curgete - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Papelotes de bacalhau e legumes com batatinhas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salmão com batata nova e legumes de verão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salada de batata com pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salmão com tomate e molho amarelo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salmão em papelote com legumes em juliana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk