Ingredients
- 1 pitada de sal
- 1 pitada de pimenta
- 4 lombos de salmão
- 30 g azeite
- 2 dentes de alho
- 100 g alho-francês
- 100 g curgete
- 100 g cenoura
- 120 g cebola roxa
- 1 lima
- 500 g água
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