Mandarin sorbet recipe - 100% juice content "MEGA creamy"?
Mandarin sorbet recipe - 100% juice content "MEGA creamy" ?. There are great ice cream recipes that are very creamy and don't get rock hard.
Ingredients
- 710 g fresh tangerine juice or my recommendation - Ponthier puree tangerine 100% fruit
- 158 g Sorbet-Perfecto
- 85 g sugar
- 30 g lemon juice
- 17 g Bindemittel-Perfecto
- a pinch of salt
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