Vannella Cheese | Recipe
Savor Napoli's culinary magic with Aldo Ortado’s molten Buffalo Mozzarella dish, topped with a garlicky cherry tomato sauce and baked to perfection. Perfect for dipping with fresh bread.
Ingredients
- 2 x 125g Buffalo Mozzarella
- 1 Tin Mutti Cherry Tomato
- 50g Black Olives, finely chopped
- 2 Cloves Garlic, finely chopped
- 2 Tbsp Baby Capers, finely chopped
- 1 Tsp Dried Oregano
- 2 Tbsp Extra Virgin Olive Oil
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