Vannella Cheese | Recipe
Taste the magic of Burrata paired with sweet and sour fennel jam. Perfect for sharing, this dish is a must-try at your next gathering.
Ingredients
- 2 x 150g Burrata
- 500g fresh Fennel, thinly sliced
- 500g ALTO Chardonnay Vinegar
- 500g Caster Sugar
- 60ml ALTO Robust EVOO
- Sea salt flakes, to season
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