The Weald Smokery's smoked duck, black cherry and orange salad

The Weald Smokery's smoked duck, black cherry and orange salad

www.thefield.co.uk

Serves 6 - 150g smoked sliced duck - 120g mixed salad leaves - 200g bottled black cherries, halved and stoned - 4 small oranges, peeled and pith removed,

View full recipe on www.thefield.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thefield.co.uk.

Share this recipe:

Ingredients

  • 150g smoked sliced duck
  • 120g mixed salad leaves
  • 200g bottled black cherries, halved and stoned
  • 4 small oranges, peeled and pith removed, halved and thinly sliced
  • French or your favourite dressing

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This