Smoked duck breast Salad
Delight in a flavorful Smoked Duck Breast Salad with orange zest and balsamic reduction. Perfect for starters, crafted by Antonio El Khoury. Enjoy at La Ferme St Jacques.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 2 bunches Rocket leaves
- 1 U Iceberg lettuce
- 2 Handfull Cherry tomato
- 50 g Walnut
- 1 U Orange
- 90 g Smoked duck breast (La Ferme St Jacques)
- 4 Tblsp Balsamic reduction
- 1 Tsp Sesame oil
- 2 Tblsp Light soy sauce
- 1/4 Tsp Ginger (Freshly grounded)
- 1/4 Tsp Black pepper (Freshly grounded)
- 1 U Zest of an Orange
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