Baharat Lamb Meatballs & Cauliflower

Ingredients

• 1 pound ground lamb
• ¼ cups blanched almond flour
• ¼ cups diced red onions
• ¼ cups feta cheese crumbled
• ¼ cups fresh mint finely chopped
• 1 tablespoon baharat seasoning
• ½ teaspoons sea salt
• 1 medium heads cauliflower cut into florets
• 2 tablespoons extra virgin olive oil
• 1½ teaspoons baharat seasoning
• ¼ teaspoons sea salt