Salted Butterscotch Sauce | America's Test Kitchen
A little salt brings this rich, sweet sauce into focus.
Keywords
- Desserts or Baked Goods
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup packed (7 ounces/198 grams) light brown sugar
- 1/2 cup heavy cream
- 8 tablespoons unsalted butter, cut into 8 pieces and chilled, divided
- 1/2 teaspoon table salt
- 1/2 teaspoon vanilla extract
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