Sugarless Gingerbread Pudding - WellBeing Magazine
Using dates to sweeten this traditional pudding gives it a delicious sweet, caramel flavour without adding any sugars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 Granny Smith apples, peeled & cored
- 500g pitted Medjool dates
- 500mL boiling water
- 250g butter
- 2 tsp bicarb soda
- 215g plain flour
- 1 tbsp baking powder
- 2 tsp cinnamon
- 1 tsp ground ginger
- 2 tsp vanilla essence
- 4 eggs
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